Built for this season, the modern exterior and spacious split level design of Chalet Lori’s interior make it a great base from which to enjoy all that the resort of St Anton has on offer. Built to the same high specifications as the chalet Christiane, the living and dining areas are comfortably furnished and pleasantly decorated throughout. The bedrooms are light and airy and boast en suite facilities. After a long day on the slopes, the sauna and sunny balcony are both ideal spots to relax sore limbs. There is limited parking at the top of the access road. Chalet staff live in on the first floor. The owner occasionally uses lower ground floor apartment and shares the main entrance.

This chalet includes an enhanced meal service.Chalet Details

Location:

Chalet Lori is situated next to the chalet Christiane in the Oberdorf area of St Anton. The chalet is well located for access to the skiing and the centre of town - 600 metres (approx.) from the Galzig cable car and 15 minutes (approx.) walk to the centre of St Anton.

Layout:

Lower Ground Floor: Room 1 = twin with shower and WC

Ground Floor: Room 2 = twin with shower and WC

First Floor: Rooms 3 and; 4 = 2 twins with shower and WC
sauna with shower room
separate WC

Second Floor: Rooms 5 and; 6 = 2 twins with shower and WC
open-plan kitchen/dining room

Third Floor: (entrance level) Room 7 = twin with bath and WC (off the living area)
living area with terrace. Rooms 8 and; 9 = 2 smaller twins with shower and WC (mezzanine area over the living area)

Dining:

An important part of any chalet holiday is the food. Great care is taken in designing the menus and training the hosts to ensure you have a delicious ski holiday!

All the guests enjoy a welcome drink on arrival day and delicious freshly prepared 3 or 4 course menus 6 out of 7 nights. The hosts have one well-earned night off when you are free to sample a local restaurant.

The chalet hosts are thoroughly trained and required to pass a food and hygiene certificate. There is a team of senior managers whose role is to ensure that first class meals and service throughout the season is delivered.

Most dietary requirements are catered for as long as notification is given at the time of booking. Please make sure this appears on your invoice to enable us to plan our menus accordingly.